Crafted in the Rhone style, this blend from Alluvium Cellars, a boutique Woodinville winery, is made with 45% Syrah, 35% Mourvèdre, and 20% Grenache from three different vineyards in the Columbia Valley AVA. It delights with notes of cherry, raspberry, and baking spices. Pairs perfectly with grilled lamb, hearty stews, or roasted root vegetables.
